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We offer fresh Thai basil and ship weekly. For best results place your fresh Thai basil in a jar of water, and set on the countertop not too far from a window for indirect light. If you keep the basil in the fridge it will turn brown within a few days, and freezing the basil is not nearly as good as keeping it fresh in water. The Thai basil you see at left has been that way for 3 weeks and still looks like it was just harvested. Simply remove leaves as you need, and save the rest for later. A good batch of Thai basil will keep this way for 6 weeks or longer.
See our complete line of Fresh Thai Produce.
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