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Cooking Light, July 2010. "Ingredient Guide"
recommends our fresh Thai chile peppers, and palm sugar


Cooking Light Recommends ImportFood.com
We're pleased to be mentioned prominently in the July 2010 issue of Cooking Light, in their feature story "How To Have A Singapore Fling At Home".

The article recommends ImportFood.com for fresh Thai chile peppers, and palm sugar but also lists 26 key ingredients, most of which are also available at ImportFood.com.

Fresh galangal
Soy sauce
Mirin
Fresh lemongrass
Shallots
Candlenuts
Hoisin sauce
Ground turmeric
Coriander seeds
Shrimp paste
Coconut milk
Tamarind paste
Kaffir lime leaves
Sesame oil
Rice vinegar

Here are some Thai recipes to try
Thai Chiles Palm Sugar
Larb woonsen Gaeng hanglay
Miang kham Green curry salmon w/wild rice
Moo manao Thai peanut sauce
Yum neua Panang Beef
Masaman chicken Khao neeo moon
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