Instant Tom Yum (Thai Spicy-Piquant Soup) Paste, 8 oz jar
$3.29
This high quality product, imported from Thailand, is used to make Tom Yum soup. Simply add two tablespoons of Instant Tom Yum paste to three cups of boiling water. This product can also be added to Thai Chantaboon Rice Noodles, cooked and served as a soup with mushrooms, your choice of meat/seafood and vegetables. Ingredients: Lemongrass, soya bean oil, onion, salt, chili, water, galangal, lime juice, sugar, garlic, msg, kaffir lime leaves, shrimp extract flavor, citric acid. Product of Thailand. Also we offer tom yum powder and tom yum cubes.
Our customer Christine in Gaithersburg MD says this about our tom yum paste: "I don't know if you like to know every now and again what customers do with some of your ingredients, but I tought I wouls share this one: I absolutely love steamed clams, but have found they are pretty unbelievable if you steam them with a couple of dollops of the tom yum paste...really fantastic and makes an elegant starter if accompanied by some sprigs of fresh lemon grass."
