Namprik Maengda, Thai Chili Paste
Brand new product from premium producer Mae Pranom.
Mangda, also spelled Maengda, is a very popular flavor among people throughout Thailand. One would be surprised that the unique flavor comes from a waterbeetle (the mangda).
Markets in Thailand sell mangda by the kilogram with their legs neatly tied. They're pounded in a mortar and pestle to make the chile paste, also known as namprik.
Serve with steamed jasmine rice and fresh or boiled vegetables.
Ingredients: dried chili, dried shrimp, garlic, onion, sugar, fish sauce, tamarind, maengda, salt, shrimp paste.
Product of Thailand.
We offer the following premium quality Mae Pranom products
Sweet Chili Sauce
Gold Label
Prik Pao
Thai Tae
Shrimp Flavor
White Can Tom Yum
Thai Ketchup
Pineapple Chilli
Phad Kapraow
Nampla Wan
Dipping for Seafood
Bird Chilli
Curry Paste
Hunglay