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Sukiyaki Sauce, Lao-style, 7 oz
Thais love Sukiyaki and it's served all over the country in various Sukiyaki chain restaurants. This is a Lao-inspired sukiyaki sauce. Usually you start with boiling water then add meat and vegetables of your choice, then spoon into a smaller bowl where you can add a desired amount of spicy sukiyaki sauce to your individual bowl. We started with napa cabbage, bokchoy, scallions, cilantro, lime wedge, seasonal fresh mushrooms, snap peas, tofu, bean sprouts, chicken, shrimp and a small amount of bean thread noodles (see pictures below). Spoon the desired amount of sukiyaki sauce into the individual serving, and enjoy! Ingredients: chilli, garlic, peanut, sesame seeds, shallot, fermented soy bean curd, soya bean oil, palm sugar, salt, lime juice. No preservatives. Packed in well-known Por Kwan brand. Product of Thailand.
 $2.89
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