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prik pao pantainorasingh, namprik pao

Chile Paste with Soyabean Oil (Nam Prik Pao), 16 oz jar


$4.79

Prik Pao (or "namprik pao") is legendary in Thailand and has been a staple in Thai households for generations. This is a cooked chile paste that is eaten in Thailand in a wide variety of ways, especially in tom yum. For example, mix one tablespoon with a small bowl of steamed jasmine rice and serve. Use this as a spicy vegetable dip. Add it to soups and noodles, and even use it as a spicy sandwich spread. This product has the prestigious Shell Shuan Shim award. Ingredients: sugar, shallot, garlic, soyabean oil, dried chile, fish sauce, dried shrimp, msg, paprika. No preservatives. Product of Thailand. This product is similar to our Mae Pranom brand chile paste. NEW: Namprik Pao used extensively in our Thai Street Vendor Video Series.

We recommend this product in the following ImportFood.com Thai recipes:
Thai Prawn Soup With lemon grass, "Tom Yum Goong"
Stir-fried Squid in Chile, "Plamuk Pad Namprik Pao"
Fried Sticky Rice, "Kao Neeo Tod"
Thai Fried Clams in Roasted Chile Paste, "Hoy Lai Ped"
Chicken Salad with Spicy Peanut Vinaigrette, Thai-American style
BBQ Chicken Salad, Thai-American Style
Volcano Chicken, "Gai Pu Kao"


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