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Chile Paste with Soyabean Oil (Prik Pao), 16 oz jar

$4.79

Prik Pao is legendary in Thailand and has been a staple in Thai households for generations. This is a cooked chile paste that is eaten in Thailand in a wide variety of ways. For example, mix one tablespoon with a small bowl of steamed jasmine rice and serve. Use this as a spicy vegetable dip. Add it to soups and noodles, and even use it as a spicy sandwich spread. This product has the prestigious Shell Shuan Shim award. Ingredients: sugar 25%, shallot 15%, soyabean oil 15%, garlic 15%, dried chile 10%, fish sauce 10%, dried shrimp 5%, tamarind paste 5%. Product of Thailand. This product is similar to our Mae Pranom brand chile paste.

We recommend this product in the following ImportFood.com Thai recipes:

Thai Prawn Soup With lemon grass, "Tom Yum Goong"

Stir-fried Squid in Chile, "Plamuk Pad Namprik Pao"

Fried Sticky Rice, "Kao Neeo Tod"

Thai Fried Clams in Roasted Chile Paste, "Hoy Lai Ped"

Chicken Salad with Spicy Peanut Vinaigrette, Thai-American style

BBQ Chicken Salad, Thai-American Style