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January 6, 2009. Happy New Year! As we enter our tenth consecutive year in business, please accept our sincere "Thank You" for all the support. Here's to another 10 years! We'll do our best to keep your trust, and continue providing the best information about Thai food. We're offering $5 flat rate shipping again, for two days only. Also, our Khanom Krok recipe has been greatly improved also, if you like this succulent dessert please see our improved recipe. We also have two very interesting new Thai street vendor videos.
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NEW: Coconut Milk and Coconut Cream, 14 oz can
coconut milk
coconut cream
Aroy-D Brand Coconut Milk, 14 oz
Savoy Brand Coconut Cream, 14 oz
Buy 1, $2.09
Special Offer, Buy 6, $9.89
Buy 1, $2.59
Special Offer, Buy 6, $12.89
Aroy-D brand coconut milk, 14 oz
For 2009 we've decided to recommend Aroy-D as the very best coconut milk produced in Thailand, instead of Chaokoh which we still offer (below). This is based on a report that the vast majority of chefs in Thailand's top restaurants prefer Aroy-D, and locally we've sampled a lot of restaurant chefs who say the same thing. Expect excellent coconut flavor and consistency. Aroy-D is not just an export brand, it's famous throughout Thailand, and the parent company is Thai Agri Foods which is one of the few truly "premium" food processors in Thailand using the finest state-of-the-art machinery. Furthermore, due to our strong contacts, we always have the freshest stock on hand. You'll never get old, outdated coconut milk--we always ship fresh pack. Coconut milk is prevalent in Thai cooking, from main dish to appetizer to dessert. Below are just some of the many recipes that require coconut milk, find much more in our Thai recipe section. Ingredients: coconut milk 55%, water, potassium metabisulfite (as perservative). Unsweetened. Product of Thailand.

Savoy brand coconut cream, 14 oz
Savoy brand is made by Aroy-D, the brand Savoy is reserved for coconut cream. Coconut cream is the top choice for bakers of any dessert recipes that call for coconut milk, and we absolutely love coconut cream in khanom krok. What is the difference between coconut milk and coconut cream? Not a great deal in terms of flavor and appearance. In fact, at first sight coconut cream looks less "creamy" than coconut milk. But coconut cream contains less water, and more fat than coconut milk. Also, coconut milk separates over time creating a mix of thick cream separated from the water, so you usually need to stir coconut milk together before using it. With coconut cream, there is more consistency, it's smoother, and doesn't separate into chunks of cream. Ingredients: coconut milk 70%, water, potassium metabisulfite (as perservative). Unsweetened. Product of Thailand. Please also see our coconut cream powder, to make an even thicker, richer cream especially suitable for dessert recipes.
Nutrition Facts (stated on can)
Aroy-D, coconut milk Savoy, coconut cream Chaokoh, coconut milk
Serving 1/2 cup Serving 1/2 cup Serving 1/2 cup
Calories 160 Calories 200 Calories 225
Calories from fat 150 Calories from fat 180 Calories from fat 180
Total fat 17 g Total fat 20 g Total fat 21 g
Saturated fat 12 g Saturated fat 14 g Saturated fat 15 g
Sodium 17 mg Sodium 17 mg Sodium 22 mg
Chaokoh brand coconut milk
High quality coconut milk, Chaokoh brand, imported from Thailand, is what we've offered for 10 years in the most convenient 5.6 oz serving size. We also carry 13.1 oz if you prefer. Useful in making dozens of dishes found in our Thai recipe section. Please also see our coconut cream powder, to make a thicker, richer cream especially suitable for dessert recipes. Ingredients: coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as perservative). Unsweetened. Product of Thailand.
Buy 1 can, 5.6 oz, $0.99
Buy 10 cans, 5.6 oz, $8.89
Buy 1 can, 13.1 oz, $1.99

Rice Flour, 16 oz

A nice ingredient to experiment with in the wintertime, rice flour is made from finely milled white raw rice and is used to make fresh rice noodles, pastries and all kinds of desserts. Used to thicken all kinds of soups. You must try Khanom Krok which our favorite, the rice flour creates a crispy texture that's like no other. Rice flour is very fine (finer than wheat flour). You can mix in glutinous rice flour (nearly identical) to give your cooking more character. Product of Thailand. See more recipes using rice flour at this link.

$2.39

Gourmet Yellow Curry Paste, Buy 1 Get 1 Free
Use this premium quality panang curry paste to make our famous yellow curry chicken.

Since we introduced Hand Brand premium quality curry paste to America two years ago, many top chefs at restaurants around the country have chosen this as the best curry paste available. Made in small batches, using the very best ingredients. Hand Brand is the most well-known, experienced and quality-focused spice company in Thailand doing business for over 50 years. We tasted dozens of curry paste and found this one to be "the best".

As a special deal for our newsletter readers we are pleased to offer a "2 for 1" on this product, for a few days only if you order using the button below you'll get 2 packages of this curry paste for the price of 1.
$3.79 for 2 packs (reg price $3.79 each)
Offer Expired Jan 2009
Special Street Vendor Features--Khanom Krok and Ice Cream Pushcart. Here we take you to the streets of Thailand to learn how to make Khanom Krok. Also see an interesting pushcart where plain rolls, sweet rice, and coconut ice cream come together.
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