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| May 25, 2010. Fresh mangosteen arrived this morning, and it's the best we've ever seen. Price is significantly reduced for this week shipment, so please consider. We also have a new video of the Thai Songkran Festival, and Tom Yum Cubes are back in stock. |
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Fresh Mangosteen, Best Ever Quality, New Lower Price
Today (May 24) we received a new shipment direct from Bangkok and it's the best quality we've ever seen. In addition, price is starting to drop a bit as more supply becomes available. The season is short, and we won't have this for much longer. Now is a great time to order.
The fruit chosen from export is clean, fresh and premium in every respect. Unfortunately the cost is very high, mainly due to shipping. You get 2 lbs of fruit in a small net sack, approximately 12 fruit.
Fresh mangosteen is best kept cool, and should be consumed within 1-2 days after you get it. On the outside box it states "irradiated fruit" and we understand that the USDA (plus agencies in other countries) approved this method of treatment in order to protect the environment. More about fresh mangosteen.
At checkout use "$0.00 Order Fresh Produce" shipping option (not UPS Ground), if you order includes only mangosteen. We will upgrade to Air Shipment with no added charge. Product of Thailand.
We ship from Seattle. Feel free to call us 1-888-618-8424 if you have any questions.
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Price Includes Expedited Shipping
REDUCED PRICES EFFECTIVE MAY 24.
Order Now For Shipping May 25
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$40.00 (was $48)
One 2.2 lb Bundle
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$55.00 (was $65)
Two 2.2 lb Bundles
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Back In Stock: Tom Yum Cubes, from Knorr Thailand
This is a very tasty bouillion cube for making the popular Thai tom yum soup made by premium quality Knorr brand. Difficult to keep in stock, and we only have a small quantity.
Mix two cubes with 1 liter of boilling water, add meat/vegetables (and other spice as per your preference) and boil until cooked. Tom Yum is ready to serve. You get 24 boxes, with 2 cubes per box. Each cube weighs 12 grams (approx half an ounce per cube). Total weight 576 grams.
Fragrant and delicious. Add a few fresh kaffir lime leaves, Thai chile peppers and a few pieces of dried galanga -- you're on the way to becoming the best chef in town.
Ingredients: salt, palm oil, chile powder, sugar, soy sauce, lemon grass, citrus leaf, lemon juice, msg. Product of Thailand. |
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24 Boxes (2 cubes per box) $28.50 |
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Sushi Rice from California
Here's an excellent local rice. Kokuho Rose brand is a Japanese-variety of sushi rice, with large grains, it's a very popular seller. After huge price increases over the last two years, we've purchased some new crop at (finally) a lower price which we can pass along to you. This rice is the highest grade available. Simply put rice and water in a rice cooker, push the button and it's done in 15 minutes.
Try this rice in maki sushi and Japanese curry.
Product of USA. |
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5 lb bag, $6.50 (reg $10.86) |
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| Special Street Vendor Video--Songkran, Thai New Year. Today we feature a video full of Songkran celebration. Every April, with the arrival of extremely hot temperatures, Thai new year is celebrated by recklessly splashing water, and covering faces in wet talc mixture. It's called "Songkran" and we're happy to share it with you. Filmed in Kanchanaburi, Thailand. |
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| See ImportFood.com Previous Updates: |
| May 12, 2010 |
| May 4, 2010 |
| April 27, 2010 |
| April 13, 2010 |
| April 5, 2010 |
| March 30, 2010 |
| March 15, 2010 |
| March 1, 2010 |
| February 15, 2010 |
| February 8, 2010 |
| January 26, 2010 |
| January 12, 2010 |
| December 8, 2009 |
| December 1, 2009 |
| November 17, 2009 |
| November 3, 2009 |
| October 20, 2009 |
| October 6, 2009 |
| September 22, 2009 |
| September 8, 2009 |
| August 25, 2009 |
| August 11, 2009 |
| July 28, 2009 |
| July 14, 2009 |
| June 30, 2009 |
| June 16, 2009 |
| May 25, 2009 |
| May 11, 2009 |
| April 21, 2009 |
| April 7, 2009 |
| March 17, 2009 |
| March 3, 2009 |
| February 17, 2009 |
| February 3, 2009 |
| January 20, 2009 |
| January 5, 2009 |
| December 15, 2008 |
| December 9, 2008 |
| December 2, 2008 |
| November 25, 2008 |
| November 18, 2008 |
| November 3, 2008 |
| October 21, 2008 |
| October 7, 2008 |
| September 22, 2008 |
| September 9, 2008 |
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| See our Blog Archives, September 2006 - August 2008 |
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Thai Food Home | Curry Paste | Sauces | Spices | Fresh Produce | Noodles, Rice
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