Kanom Krok Pan

Own a legend of Thai cooking, and prepare the tastiest desert which delights the American and Thai pallette, with the Kanom Krok pan. We recently noticed this pan used on Iron Chef (January 2007, Chalermkittichai vs Batali). This is the finest quality pan, made in Thailand of heavy cast iron, it will last forever. The pan is 15 inches wide (not including the handles) and accomodates 14 kanom krok (coconut pudding) cakes. We have an excellent recipe for kanom krok which is easy to follow and makes delicious coconut pudding. The pan should be seasoned once with vegetable oil before you start using it, and we provide instructions.

		$24.95