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Fine Cooking Recommends ImportFood.com
We're pleased to be mentioned prominently in the July 2010 issue of Fine Cooking, in their feature story "Cookout For The Fourth".
The article has a fantastic recipe for sweet chile and rootbeer baby backs, which uses kecap manis as well as sriracha sauce and sweet chile sauce. Kecap manis, a salty and sweet soy sauce, is a "secret ingredient" for many competitive barbeque chefs.
Click on the article below and see how they recommend kecap manis in 6 recipes.
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