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Native to the cuisines of China, Japan, and Korea, most Asian countries use ginger for its clean, spicy flavor. It works in harmony with garlic. It is thought to aid in digestion as well. Ginger can be sliced or grated to season a variety of Asian dishes. We sell pink pickled ginger.
We recommend this product in the following ImportFood.com Thai recipes:
Thai ginger chicken, "Gai pad khing"
Thai steamed fish with ginger and mushrooms, "Pla nung khing sai het"
Thai ice cream with candied ginger topping
Thai ginger chicken soup, "Tom khing gai"
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