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Fresh Shallots, 16 oz via 2-3 Day Shipping
We are pleased to offer good quality fresh Chinese shallots, which are small and very tasty. The outer skin is brown like a normal onion, but peel back two layers and see the rich purple color of the inner layers. The white flesh of the onion is succulent. Shallots are used in a wide variety of Thai recipes found in our recipe section. One of our favorites is Khao Soi, Chiang Mai Curry Noodles. Another: ajad sauce in pork satay. For vegetarian, we like shallots in Thai Vegetarian Larb Woonsen, "Larb Woonsen Jae". Another great choice is catfish with green mango salad. We will ship you 16 oz (about two large handfulls), protected to ensure good arrival, and sent via 2 Day shipping. Size varies a bit, but they are generally 1-2 inches long, and the outer layer may show a bit of greying which is not uncommon for shallots, and is easily removed then you can use the inner flesh. Do not refrigerate, set on counter and use within 7-10 days.
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$11.95
includes shipping charge |
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