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Wide Rice Stick Noodle, 14 oz pack

$2.59

Wide rice stick noodles are typically used to make Kee Mao (drunken noodles) or pad siew. They are 3/8" wide, and after soaking get about 1/2" wide. Aside from being wide, they are identical to the more common but thinner rice stick used to make the famous "Pad Thai" . These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference. Ingredients: rice flour, water. Product of Thailand.

	Buy 1 pack, $2.59
	Special offer, 6 packs $10.89

We recommend this product in the following ImportFood.com Thai recipes:

Drunken Noodles, Pad Kee Mao

Pad Siew

Wide Noodles in Thick Sauce, Lad Na

Wide Rice Stick On Video: Street Vendor Prepares Radna Click to watch