Asian-Style Flank SteakWe've made this a staple beef dish in our house, the sesame oil especially makes the marinade so tasty. Use a bit more than 1 tablespoon if you like, and we recommend not adding more than 2 or 3 cloves garlic. Ingredients1/2 cup dry Sherry MethodWhisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally. Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce. Email This RecipeSend this recipe to yourself or a friend. CommentsAmanda
February 20th, 2012
9:24 AM Yummmmmm....I get to enjoy this tohignt!!! Can't wait!!! Thank you for cooking dinner for me Jenna...it is such a blessing and each and every week you do that for me...I am one blessed Mom!
that one girl
April 19th, 2012
10:15 AM i work at a thia cuisine resteraunt! i love the way they cook, the smell of it... AMAZING!!! mmmmm... asians. lol
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