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Cardamom Sour-Cream Waffles Buy ingredients for this recipe! Cardamom is an earthy, fragrant spice grown in Thailand, a relative of the ginger family that tastes a bit like a cross between anise and almond. It's part of our Thai spice kit. Cardamom is often used in Scandinavian cooking. Waffles are found throughout Thailand especially in department stores, where you can find small waffle kiosks. Here is a European-style waffle recipe using cardamom that we know you'll enjoy. Ingredients1 1/2 cups all-purpose flour MethodPulverize cardamom pods in a mortar and pestle. Preheat a waffle iron until hot. Whisk together flour, baking powder, baking soda, salt, and cardamom. Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined. Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions. Source: Gourmet, February 2008 Email This RecipeSend this recipe to yourself or a friend. CommentsGERALDINE NELSON
October 21st, 2008
11:29 AM ONE COULD USE WAFFLE MIX AND FOLLOW DIRECTIONS AS PER THE REST OF THE RECIPE.
Johnny Creech
November 2nd, 2008
12:18 PM Oh my ! These are so good !!!! Normally when I make waffles there are several left over for later snacks. Not this time. Each recipe makes 7 , I made a double batch and not a one left. ÊThank you so much.
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