Drunken Chicken Wings, 'Peek Gai Mao Daeng'

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In Thai mao means drunk (kimao means to be drunk), and daeng means red. Peek kai are chicken wings for serving as finger food.

Ingredients

1.5 pounds chicken wings

Marinade

1 tablespoon fish sauce
quarter cup thinly sliced lemongrass
10-15 cloves garlic, crushed
1 tablespoon freshly milled black pepper
1 tablespoon chopped Thai chile peppers
1/4 cup chopped coriander/cilantro (including roots if possible)
1/4 cup tomato ketchup (or Thai ketchup)
1/4 cup whisky (preferably bourbon or Mekong whiskey)

Method

Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.

Barbeque or grill the wings over fairly high heat until cooked through.

Serve with a dipping sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one part sriracha sauce.

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