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Five Spice Chicken Wings
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This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!
Ingredients
1 tbsp minced garlic
1.5 tsp Chinese five spice powder
1 tsp salt
2 tbsp light soy sauce
2 tbsp dark soy sauce
3 lb chicken wings (about 15)
Method
Preheat broiler and oil rack of a broiler pan. Stir together garlic, five spice powder, salt and soy sauce in a large bowl. Cut off and discard tips from chicken wings, then halve wings at joint. Pat dry and add to spice mixture, toss to coat. Arrange wings in 1 layer on broiler pan and broil 6-7 inches from heat, turning over once, until browned and cooked through (16 minutes approx).
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