Japanese Sweet Corn Stew

This stew is very popular in Japan but also has a wide appeal for American taste. See detailed instructions below. The flavor is a rich sweet corn, and it's thick, delicious & hearty.

Ingredients:
1 box stew mix
8-9 oz. chicken or pork
1 1/2 onions
1 carrot
2 potatoes
3/4 cup frozen yellow corn
4 cups water
1 cup milk

Method:
Cut vegetables and meat into bite-size pieces. In saucepan, heat 2 tablespoon of oil and cook the meat and vegetables. Add water and bring to boil. Reduce heat, cover and cook over low heat until vegetables are done. Add stew mix, little-by-little, into mixture. Simmer 5 minutes, stirring constantly. Add milk, and stir. Serve and enjoy!