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This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients 1 lb white fish filet 1 red or green chile pepper, de-seeded and finely chopped 2 spring onions, chopped finely 2 tablespoons coriander leaves, and roots chopped finely 1 tablespoon fish sauce 1 tablespoon kaffir lime leaf powder 1/2 tablespoon red curry paste (more if you want to add spice) Oil for frying Flour for dredging Method Pulse all ingredients in a food processor until mixed but not overly minced. Shape into small fish cakes, dredge in flour. Deep fry in hot oil until nicely browned on all sides. Drain on paper towels. Serve very HOT with a Thai dipping sauce. Also see our other recipe for Thai fishcakes.
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