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This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Buy three bottles of your favorite gin or vodka. (Proportions are given for 750 ml bottles, scale up as appropriate). Pour out about 1/4 cup from each bottle. Now you are left with three bottles (#1, #2, #3) each with 1/4 cup removed. The Kaffir Lime bottle (#1). Pour about 1/4 cup of Kaffir lime leaf powder into one of the bottles. Shake. Put in dark closet for at least two weeks. The Lemongrass bottle (#2). Chop up two stalks of fresh lemongrass. Put in a glass dish and microwave on about 30% power for 2/3 minutes. This helps release the oils. Put the lemongrass into bottle #2. Shake. Put in dark closet for at least two weeks. The Ginger bottle (#3). Chop up about a 3 inch piece of ginger root. Put into bottle #3. Shake. Put in dark closet for at least two weeks. Next: The fun part. Taste all three after the two weeks are up. If the flavors don't come through, leave them a bit longer. Now: Make a Thai One On Martini Filter the three bottles (separately) through a paper towel lined sieve; rinse out bottles, and pour liquid back in. Line up the bottles. Get a martini shaker and fill with ice. Pour about one ounce of each into the shaker. Shake or stir and pour into a chilled martini glass. Taste. If you are in bliss, this is your recipe. If you are in a pre-bliss state, try adding a bit more of the one(s) you think you need more of in the mix. When you get it (bliss, that is) write down the proportions. I promise you that you will not remember them when you come out of bliss. If you want to garnish the glass, I find a single kaffir lime leaf that looks beautiful, but I have also been known to put in a canned lychee, rambutan, or mangosteen. A piece of fresh mangosteen is to die for. So go ahead. Try different flavorings (Thai peppers, for example). Have some fun. Thai One On.
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