Fried Bananas, 'Kluay Tod'

Print

Ingredients

1 pound bananas, about 6 or 8. Traditionally small Asian bananas are used but you can use any bananas.
3/4 cup rice flour
1/4 cup tapioca flour
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1/2 cup shredded coconut
1 cup water
4 cups oil for deep frying

Method

Peel and slice each banana lengthwise into four slices. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, coconut and baking soda, then add water a little at a time. Mix well to form a thick batter.

Heat the oil in a deep fryer or wok to 375 degrees F. Dip each piece of banana into the batter to completely coat, and deep fry until golden brown. Remove from oil and drain on paper towels. Serve as a snack or with Thai ice cream.

User Photos

MattThai

1536

Share photos of this recipe from your own kitchen or a restaurant table, and earn rewards!
Details and quick sign up here.

Email This Recipe

Send this recipe to yourself or a friend.

Comments

Add a Comment

Related Recipes

Mock Bean Pods with Shrimp Filling and Sweet Filling, 'Khanom Thua Paep'

Thai Pumpkin Pudding, 'Khanom Phuk Tong'

Fried Thai Pastry Balls with Tamarind-Garlic Sauce, 'Bayia'

Thai Sticky Rice Steeped in Coconut Milk, 'Khao Neeo Moon'

Find Another Thai Recipe