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Mango-Lime Lychee Coconut Sorbet
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This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!
You need an ice cream maker to prepare this delicious dessert.
Ingredients
1 can lychee in syrup
4 tbsp coconut cream powder
3 tbsp fresh lime juice
1 ripe mango
Method
In a bowl combine coconut cream powder with 1/2 cup lukewarm water, stir well. Drain lychees and set syrup aside. Puree lychee, coconut cream, 1/4 cup syrup and 2 tbsp lime juice in a blender, then freeze in ice cream maker. Toss together sliced mango with remaining lime juice, and sprinkle with zest of fresh lime. Serve sorbet over mango slices, and enjoy!
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