Mango-Lime Lychee Coconut Sorbet

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You need an ice cream maker to prepare this delicious dessert.

Ingredients

1 can lychee in syrup
4 tbsp coconut cream powder
3 tbsp fresh lime juice
1 ripe mango

Method

In a bowl combine coconut cream powder with 1/2 cup lukewarm water, stir well. Drain lychees and set syrup aside. Puree lychee, coconut cream, 1/4 cup syrup and 2 tbsp lime juice in a blender, then freeze in ice cream maker. Toss together sliced mango with remaining lime juice, and sprinkle with zest of fresh lime. Serve sorbet over mango slices, and enjoy!

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