Lime Pork, Moo Manao / ImportFood.com recipe

Lime Pork, "Moo Manao"

This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Click here to see our set of full-color cookbooks.

Moo Manao is a trendy dish that's often found among the new generation, modern food courts in Bangkok. We love it with lots of garlic, as it's often served.

Ingredients
1/2 lb pork
3 stalks Chinese kale or a head of cabbage
1 lime, cut into thin slices
3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon fresh garlic, finely chopped (use more if desired)
1 tablespoon fresh Thai chile peppers, finely chopped
1 tablespoon parsely root, finely chopped
1 teaspoon sugar

Method
Grill the pork over medium-high heat until done, then cut the pork into thin slices. Transfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside. Thoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale and lime slices.


Moo Manao -- Street Style! See a favorite Bangkok vendor prepare this high heat delight (click to enlarge).