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This is an ImportFood.com online Japanese recipe. Here you can conveniently purchase authentic, quality ingredients imported from Asia. We hope you enjoy our website and it helps you enjoy cooking Asian food! Nikujaga is a popular meal especially at home. It is a typical "mother's taste" meal. The taste of Nikujaga will be a pleasant surprise. Ingredients Potatoes Beef or pork: thin sliced Onion Sugar Soy sauce Dashi soup stock Method Slice the onions, and cut the potatoes into 1 inch square pieces. Cut the sliced meat into 2 inch pieces. Fry the potatoes, onions, and the meat in a good pan (saute pan works best). After about two minutes add water. Everything should be more or less covered with water. Add two tablespoons soy sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock (dashi). Cover the pan with lid, and let it cook for about twenty minutes or until the potatoes are soft. Serve and enjoy the nikujaga. |
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