Okonomiyaki / Japanese Pizza

Okonomiyaki are savory pancakes made with diced meat and vegetables. "Okonomiyaki" literally means "grilled what you like", and people in Japan usually add any ingredients they'd like, and cook right at the table with group of people. It's inexpensive, tasty, filling and fun to prepare.

Ingredients:
1 Okonomiyaki Kit
2 eggs
3/4 cup water
2 cup shredded cabbage
1 cup chopped green onion
6 paper-thin sliced pork
Okonomi sauce
Kewpie Mayonnaise (optional)
1 packet Katsuobushi (optional)

Method:
Add water and yam powder (smallest white packet included in Kit) in a large bowl and mix until yam powder is dissolved. Add the packet of okonomiyaki batter mix (transparent packet included in Kit) and blend until dissolved. Add shredded cabbage, green onion, tempura crisps (largest white packet included in Kit), and eggs into batter, then lightly mix with spoon. Be careful not to over mix and make batter too sticky. Heat 1 tablespoon cooking oil in a frying pan or hot plate, and spread the batter into a circular shape approximately 6 inches in diameter. Cook for approximately 3 minutes (until bottom is golden brown). Add the sliced pork to the top of okonomiyaki pancake. Flip the okonomiyaki with pork side down, and use spatulas to round the edges. Cover and cook for about 4 minutes (make sure pork is cooked all the way). Flip the okonomiyaki once more and cook an additional 3 minutes. When it has been cooked to the center, place it on the plate. Generously spread Kewpie Mayonnaise and Okonomi Sauce on top. Sprinkle katsuobushi and aonori (green packet included in Kit) and serve.