Savory Stuffed Rambutans

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Ingredients

2 cloves garlic
2 teaspoons (approx) crushed coriander roots
2 tablespoons fresh coriander leaves (or parsley)
vegetable oil
1/2 lb minced pork
4 tablespoons coarse ground, roasted peanuts
4 teaspoons soy sauce
4 tablespoons palm sugar
1 chopped, de-seeded chili pepper
2 cans rambutans, drained

Method

Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except rambutans. Cook and stir until the mixture is browned, and fairly dry. Add rambutans. Cook and mix well for about 2 minutes. Serve as an entree, hors-d'oeuvre, or as a main course with rice.

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