Savory Stuffed RambutansIngredients2 cloves garlic MethodFry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except rambutans. Cook and stir until the mixture is browned, and fairly dry. Add rambutans. Cook and mix well for about 2 minutes. Serve as an entree, hors-d'oeuvre, or as a main course with rice. Email This RecipeSend this recipe to yourself or a friend. CommentsWesley
February 20th, 2012
2:54 PM I aomslt always use coconut water as my liquid. You didn't even mention it as an option. Also, if I need a sweetener, I will add a couple of dates. Thanks for the nice smoothie guide!
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