Sour bamboo is one of our most consistent selliers. Here's a stellar, simple soup with very distinct bamboo flavor. Use the freshest seafood you can find, and be sure to use pickled red chilli peppers. Such a delicious and healthy result.
For 4 Person(s)
Start by cutting up your seafood. We used fresh tuna loin but other fish work fine.
Rinse bamboo thoroughly in cold water and set aside.
Fry shallots in a bit of oil then, before they get crispy, transfer to a pot and add the cut seafood on top. Add black peppercorn then the bamboo and red chilli peppers.
In a separate pot, warm up two cups of water until just before simmer, then add that into the seafood/bamboo pot. Gently stir in the tom yum paste, and bring to a boil then quickly reduce heat and let cook for a few minutes.
Garnish with fresh cilantro. Enjoy, this is very healthy and delicious.