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This is an ImportFood.com online Japanese recipe. Here you can conveniently purchase authentic, quality ingredients imported from Asia. We hope you enjoy our website and it helps you enjoy cooking Asian food! Shougayaki is a delicious dish that is best served with fresh steamed jasmine rice. Ingredients 4 thin sliced pork 2 tbsp. Japanese cooking sake 1 1/2 tbsp. soy sauce 1 teaspoon Oroshi Shouga (graded ginger in tube) 2 tbsp. Kewpie Mayonnaise Method Marinate pork with sake, soy sauce, and oroshi shouga. Heat 2 tablespoons of oil in a pan, add pork and cook both sides till golden brown and completely done. Add kewpie mayonnaise and cook for 1-2 more minutes. |
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