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Durian Flavored Sticky Rice in Coconut Milk, 'Khao Neeo Durian' Buy ingredients for this recipe! A pleasant dessert not commonly served in Thailand unless durian is in high season (May and June), and it's an expensive dish so it's not often sold by Thai street vendors. We know you'll like the exotic flavor of durian when mixed with sweet rice, sugar and coconut milk. Usually it's eaten with whole durian fruit, but since fresh durian is not available in the United States our durian flavor will work fine. When served, the coconut milk drenches the rice so it's a "soupy" consistency. We also love sticky rice with mango dessert. Ingredients1 cup sticky rice, prepare it using our sticky rice recipe MethodDissolve 2 cups coconut milk, 1 cup sugar and 1/2 teaspoon salt over medium heat. Add durian flavoring. Topping Mix 1/2 cup coconut milk with 1/4 teaspoon salt, 1 tablespoon palm sugar and the tapioca starch. Bring to a boil. ServingPlace sticky rice in a bowl and pour the sweetened coconut milk over it. For each serving, transfer to an individual bowl, then top with a few teaspoons of topping sauce. Enjoy! Thai Street Vendor VideoAll of our videos can be found in our Thai Street Vendor Videos section. Email This RecipeSend this recipe to yourself or a friend. CommentsAdd a CommentRelated Recipes
Mixed Sticky Rice & Coconut Milk with Fruit, 'Khao Neeo Dahm Polamai'
Thai Sweet Sticky Rice with Mango, 'Khao Neeo Mamuang'
Thai Sticky Rice Steeped in Coconut Milk, 'Khao Neeo Moon'
Thai Black Sticky Rice & Sweet Coconut Milk, 'Khao Neeo Dahm'
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