Thai Stir-Fried Chicken with Longan

Print

Ingredients

10 oz chicken breast, cut into pieces
1 red bell pepper, diced
1 can longans, drained and diced

Marinade:
2 teaspoons soy sauce
1 teaspoons corn starch
1/4 teaspoon salt

Sauce
2 teaspoons sweet soy sauce
4 tablespoons water
2 tablespoons sugar
1 tablespoon white vinegar
1/2 teaspoon corn starch

Method

Mix chicken with marinade. Soak longans in salted water for 15 minutes, and drain. Stir-fry chicken in 2 tbsp oil until done. Add red bell pepper, longan and sauce. Stir wel for about 1 minute until sauce thickens. Serve with jasmine rice.

Email This Recipe

Send this recipe to yourself or a friend.

Comments

Add a Comment

Related Recipes

Thai Cashew Chicken, 'Gai Pad Med Mamuang Himaphan'

Thai Pineapple Fried Rice, 'Khao Pad Sopparot'

BBQ Chicken Salad, Thai-American Style

BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce

Find Another Thai Recipe