Print
0 Items
Thai Tamarind Sauce  Buy ingredients for this recipe! The tamarind sauce that's prepared as part of this recipe is delicious and can be used for all kinds of dishes, we especially like it with our recipe for duck-fried rice. Ingredients1 cup sugar MethodPlace sugar, red wine, tamarind candy, onion, ginger, and garlic in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves and tamarind candy melts. Remove any tamarind seeds. Boil mixture until syrupy, stirring frequently, about 8 minutes. Add chicken broth and 1 cup water; simmer over medium-low heat until thick and syrupy and reduced to 1 1/2 cups, stirring often, about 1 hour. Strain. (can be made one week ahead, cover and refrigerate). Email This RecipeSend this recipe to yourself or a friend. Comments~Annie~
January 7th, 2013
9:30 AM Thank you so much, I love Samosa, now I will attempt to make them. I always wondered what the sauce was. Now I know and it doesn't look complicated.
Add a CommentRelated Recipes
Duck-Fried Rice with Tamarind Sauce
Thai Beef Noodles Soup, 'Kuaitiao Neua'
Chicken Satay, 'Satay Gai'
Thai-Style Pork with Peanut Sauce, 'Phraram Long Song'
Essential Thai Pantry
Thai Cooking School
Find Another Thai RecipeSearch By: Name | IngredientsNeed more help? Check out our Thai Recipe HelperStart typing the name of the recipe you are interested in. |
Share photos of this recipe from your own kitchen or a restaurant table, and earn rewards!
Details and quick sign up here. 
|
||||||||||
