Thai Chili Sauce, "Nam Prik Kiga"

This is a common dip for assorted seafood and barbeque style foods. 

Ingredients

12 tablespoons Thai chile peppers, sliced thinly 
 4 tablespoons shallots, sliced thinly 
2 tablespoons garlic, sliced thinly 
3 tablespoons coriander plant including root, chopped 
1 tablespoon lime juice 
1 tablespoon fish sauce 

Method 

Sautee the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor or mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator. 

Try this dish with our recipe Thai wonton shrimp rolls.

We also offer the following ready-made Thai namprik pastes
Ta Dang	Sawan	Pla Yang	Narok