Thai Chili Sauce, 'Nam Prik Kiga'

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This is a common dip for assorted seafood and barbeque style foods.

Ingredients

12 tablespoons Thai chile peppers, sliced thinly
4 tablespoons shallots, sliced thinly
2 tablespoons garlic, sliced thinly
3 tablespoons coriander plant including root, chopped
1 tablespoon lime juice
1 tablespoon fish sauce

Method

Sautee the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor or mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator.

Try this dish with our recipe Thai wonton shrimp rolls.

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