||Teriyaki Chicken / Japanese Style
This is an ImportFood.com online Japanese recipe. Here you can conveniently purchase authentic,
quality ingredients imported from Japan and Thailand. We hope you enjoy our website and it helps
you enjoy cooking Thai food.
Teriyaki is only one flavor in Japan but it's become very popular in America, and we believe you'll like this
recipe. The mirin is an essential ingredient that brings out flavor and creates the shine of the sauce.
2 chicken breasts
2 tablespoons white wine or cooking sake
4 tablespoons soy sauce
4 tablespoons mirin
2 tablespoons sugar
1 glove garlic, graded or finely chopped
Mix Sake, soy sauce, Mirin, sugar, and garlic in a bowl. Sprinkle pepper on chicken, and marinate the
chicken in the mixture for at least 30 minutes in the fridge. Heat a pan and pour in 1 tablespoon of
vegetable oil. Place the chicken in the pan and fry them on med-low heat. Turn the chicken over to fry
both sides. Add in the sauce that the chicken was marinated in. Simmer on low heat until the sauce becomes
thick. Cut the chicken in strips, put on a plate with rice, and pour sauce in the pan over the chicken and serve.
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