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Thai Papaya Salad, "Som Tum"

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This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic,
quality ingredients imported from Thailand. We hope you enjoy our website and it helps you
enjoy cooking Thai food!
Green papaya salad is loved throughout SE Asia in various forms, and we are pleased to present this
detailed summary so you can bring it to your own kitchen. Somtum is a classic Thai dish, commonly
associated with the NE (Isaan) area but served all over Thailand including a sidewalk shop found on our
walking tour of good eats in Saochingcha area. Somtum is typically prepared three different
ways. It can be "Somtum Thai" which has peanuts mixed in, "Somtum Bu" which has small pickled
crabs pounded in, or "Somtum Lao sai pla ra" which includes the juice of pickled mudfish. Som tum is eaten
as a snack as a salad. We also offer a very simple pre-made som tum sauce that you can add to the papaya,
for quick preparation.
Ingredients
2 cups shredded fresh green papaya, use a Pro-Slice Thai peeler or Miracle Knife.
3 medium roma tomatoes, or use a few more if you can find cherry tomatoes
A handful of fresh string beans cut into 1 inch pieces
2 tablespoons dried shrimp
4-6 fresh Thai chiles, remove stems
3-4 cloves garlic
2 tablespoons fish sauce
2 tablespoons palm sugar
2 tablespoons fresh lime juice
2 tablespoons juice of pickled mud fish (optional)
Method
Peel fresh green papaya, rinse the white milk off, pat dry, then shred the whole papaya. Sprinkle with a bit of salt
then rinse it off and drain. Keep 2 cups shredded papaya out, and put the rest in a sealed container for later use.
Slice tomatoes thinly. In a clay Lao-style mortar & pestle, coarsely pound the fresh chiles (whole) and garlic. Add
string beans and sliced tomato, and pound it lightly (do not over-crush). Add dried shrimp, fish sauce, palm sugar
and lime juice. Add these items spoon-by-spoon, and taste as you go. If you want to add peanuts, add now and lightly
pound (optional). If you want to add pickled mud fish (pla ra), add two tablespoons of juice (optional). Add shredded
papaya and pound together until mixed well. Serve on a dish with fresh cabbage and string beans on the side. Enjoy!


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