Thai vegetarian noodles / ImportFood.com recipe

Thai Vegetarian Noodles

This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!

Ingredients

10 ounce chantaboon rice stick noodles
1/4 cup vegetable oil
2 teaspoon minced garlic
1 cup broccoli florets
3/4 cup sliced onions
2/3 cup sliced snow peas
1/2 cup diced celery
1/4 cup julienned carrots
1/4 cup diced red bell pepper
1/4 cup diced mushrooms
3 tablespoons crushed unsalted peanuts
2 tablespoons fish sauce
2 tablespoons Thai chile paste with garlic and sweet basil
1 tablespoons white rice vinegar
2 teaspoons thin soy sauce
1 teaspoon Thai pepper powder
2 tablespoon chopped mint leaves
1 sprig mint
1 cup fresh bean sprouts
2 tablespoon thinly sliced leeks

Method

Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside. Heat vegetable oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, chile paste, vinegar, soy sauce, pepper powder & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig.