Thai-Style Rissoto

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This is a simple vegetarian style dish, that in this case is cooked in an electric rice steamer.

Ingredients

two cups Thai jasmine rice
one tablespoon sliced garlic
one tablespoon ground ginger
one tablespoon chopped shallots
two tablespoons Thai chile peppers, sliced

A quantity of chicken stock equal to the volume of water specified by the rice cooker to cook two cups of rice, plus two tablespoons.

Method

Place the rice in the cooker. Stir fry the other ingredients (except the stock). Add the ingredients to the cooker, and switch on. When the cooking time is finished the dish is ready to serve.

If you wish you can add a pinch of saffron or turmeric powder to color the rice yellow.

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