Udon Noodles / Japanese Soup

Udon noodles are thick Japanese noodles made of wheat flour. They can be eaten hot or cold.

Ingredients:
[2 large servings]
1 packet dried Udon noodle
1/2 cup Hontsuyu
2 cup water (for soup)
1 green onion, chopped
Nanami Togarashi

Method:
Boil 10 cups of water in a deep cooking pan. Add dried Udon noodle and cook for 7 minutes. Strain the water and wash the noodle with warm water. For udon soup, add hontsuyu and water in a small sauce pan and warm it up. Put udon noodle in a soup bowl, then pour over the soup. Sprinkle green onion, and serve. To add zest to the flavor, you can sprinkle Nanami Togarashi over udon.