Vermont Curry Sauce Mix, 4.4 oz
$4.39
A remarkably delicious curry sauce mix that makes one of the most popular dishes in Japan--rich and delicious curry with a touch of apple and honey. One package makes enough to feed 4 or more, and it comes in the form of cubes. The process of making the curry is described below in text and pictures. This curry is mild with just a hint of heat, and it's a blend of Japanese/India, which also suits the American palate well. We are quite sure this will be enjoyed by the whole family. Ingredients: palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powde, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, skim milk, dry whole milk, cheese (chedder, gouda), peanut butter (peanut), soy sauce powder (soybeans, wheat, salt), chutney, cocoa, apple paste, garlic powder, red pepper, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, paprika), soy lecithin, monogrycerides, citric acid, natural and artificial flavor, spice extract (laurel). Product of Japan.
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| Japanese-Style Curry Rice
Ingredients:
1 box Vermont curry sauce mix
2 tablespoons vegetable oil
1 lb beef or pork
3 onions
2 carrots
2 potatoes
3 cloves garlic
6 cups water
Method:
Thinly slice the onions and saute in 2 tbsp vegetable oil in a pot until lightly brown. Cut vegetables and meat into bite-size pieces, and add to the onions. Cook a bit longer, then add water and bring to boil. Remove foam from the water with a spoon. Reduce heat, cover and cook over low/medium heat until vegetables are done (about 20 minutes). Break curry sauce mix cubes and put into mixture. Stir until completely melted. Stirring often, simmer over low heat about 20 minutes, or until curry thickens. Serve over steamed jasmine rice.
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