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Peppercorn Chili Oil, 5 oz bottle

$3.69

Well-known high quality producer Lee Kum Kee makes this from peppercorn oil, soybean oil, sesame oil and chile pepper. It's unique piquancy and distinctive aroma are great for dipping and cooking especially Sichuan-style food, but also a wonderful addition to Thai soups and stir-fry dishes. A few dashes of this oil adds great flavor and aroma. Packed in an elegant glass bottle, the oil has a beautiful natural red chile color. Ingredients: soybean oil, sesame oil, water, dried garlic, soy sauce, peppercorn oil, salt, sugar, disodium inosinate, guanylate, tocopherols (natural antioxidant). 5 oz bottle. Product of China. For a homemade alternative we suggest soaking fresh Thai chiles in vegetable oil.

Temporarily out of stock. Please consider our La Yu chili oil instead.

We recommend adding this product in the following ImportFood.com Thai recipes:

Thai Beef Noodles Soup, "Kuaitiao Neua"

Thai Chicken And Rice, "Khao Man Gai"

Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

Thai Chicken Soup, "Kaeng Djuut Wunsen Gai"

Thai Noodle Soup With Pork, "Yam Wunsen Sai Mu"

Thai Vegetable Stew, "Tom Jabchai"

Thai stir fried vegetables and tofu, Pad Phak Taohu