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black rice vinegar
Black Rice Vinegar, 20 oz bottle

Chinese have been using rice to make vinegar for over 2000 years, and there are three basic types of Chinese rice vinegar: white, red and black. It's made by a natural fermentation process with yeast and rice. Our Koon Chun brand is top quality, and this is a large bottle for generous use.

Dark in color, it has a deep, almost smoky flavor.  Black rice vinegar works well in braised dishes and as a dipping sauce.  In Thailand, a tablespoon of black vinegar is mixed with a tablespoon of pickled ground chile with garlic and served in a small condiment dish as a wonderful, complex, mild all-purpose condiment dipping sauce. It can also serve as a substitute for balsamic vinegar.

ImportFood.com's black rice vinegar is recommended by Mark Bittman (New York Times). Also, in October 2009 Bon Appetit magazine recommended ImportFood.com for Koon Chun black vinegar--stating it's delicious with cold noodles, when mixed with sesame oil.

Ingredients: rice vinegar, color (caramel 1), salt spices. Product of Hong Kong.

$5.89, 20 oz bottle

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