Black Rice Vinegar, 20 oz bottle
$5.39
Chinese have been using rice to make vinegar for over 2000 years, and there are three basic types of Chinese rice vinegar: white, red and black. It's made by a natural fermentation process with yeast and rice. Our Koon Chun brand is top quality, and this is a large bottle for generous use. Dark in color, it has a deep, almost smoky flavor. Black rice vinegar works well in braised dishes and as a dipping sauce. In Thailand, a tablespoon of black vinegar is mixed with a tablespoon of pickled ground chile with garlic and served in a small condiment dish as a wonderful, complex, mild all-purpose condiment dipping sauce. It can also serve as a substitute for balsamic vinegar. ImportFood.com's black rice vinegar is recommended by Mark Bittman (New York Times). Ingredients: water, vinegar, fired rice & spices. Product of Hong Kong.
