Hontsuyu, Soup Base for Noodle, 12 oz
$4.89
Hon Tsuyu is basically extracted bonito and japanese niboshi sardine oil mixed with soy sauce. It's used as a soup base for noodles such as Udon, Soba (see recipe below), and Somen. It can be served hot or cold. Refrigerate after opening. We offer premium quality Kikkoman brand imported from Japan. Ingredients: dried bonito extract, soy sauce (water, soybeans, wheat, salt), dried sardine extract, water, high fructose corn syrup, sugar, salt, monosodium glutamate, alcohol, corn syrup, mirin (water, rice, corn syrup, alcohol), kelp extract, disodium inosinate, disodium guanylate, lactic acid. Product of Japan.
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$4.89 |
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| Japanese Soba Noodles
Ingredients:
1 bundle soba noodles
1/2 sheet nori
1 green onions finely chopped
1/4 cup Hontsuyu
1/2 cup water (for dipping sauce)
Wasabi paste
Method:
Put a bundles of soba in boiling water for about 6 minutes over high heat. Rinse under running water and drain. Cut nori into 1-inch-long shreds with kitchen scissors. For dipping sauce, mix Hontsuyu and water, and half fill small individual bowls with the sauce. Refresh noodles under cold running water a second time and arrange them on individual bamboo mats placed on large plates, or directlly onto plates. Sprinkle the nori on top. Serve with small plates of the chopped green onions and wasabi paste and the dipping sauce.
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