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BBQ Red Pork Seasoning Mix, 1.5 oz envelope

If you've ever had "moo dang" in Thailand, this will bring back tasty memories. Also known as Char Siu, or Chinese barbeque pork. Prepare 2 lb pork butt, cut into long pices about 1.5 x 8 inches. Dissolve contents of 1 packet with 1/2 cup water, soak for 2-3 hours. Bake at 400 degrees for 20 minutes or charcoal grill or broil until well-done. Slice thin. Ingredients: sugar, salt, soy sauce powder, spices, red rice. All natural. No artificial colors, preservatives or MSG. Product of Thailand.

	Buy 1 pack, $1.29
	Special offer, 5 packs $5.79

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