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Pad Thai Sauce. We offer two very high quality Pad Thai sauces that allow you to create an authentic Pad Thai (see recipe) in less time than it takes to make from scratch.
pad thai sauce Mae Pranom Brand Pad Thai Sauce

Over the years we've offered various brands of Pad Thai sauce, most recently our Maxchup brand has been well-received. Now we have the "cream of the crop" from Mae Pranom. This is the best Pad Thai sauce in our opinion, without exception.

You cook with this sauce in the same way described below, and there are instructions on the jar. Just opening the wide-mouth lid gives a wonderful tamarind-ishly sour, sweet salty aroma. As with all Mae Pranom sauces, this is packed in a nice thick glass bottle, and they sensibly made the opening nice and wide because the sauce is thick. For fun we put some of this sauce in a dish, added a bit of water to thin it out, then poured that over regular spaghetti noodles--for a nice result.

Ingredients: sugar, tamarind, seasoning sauce, salt. No preservatives.

$4.29 10.5 oz glass bottle
pad thai sauce Maxchup Brand Pad Thai Sauc

Maxchup is an ultra-modern sauce manufacturer also producing impressive Hot Basil and Thai Ketchup. Maxchup Pad Thai sauce has a nice smooth balance of sour, vinegar, sweet and salty. An authentic flavor that many of our customers order over and over again.

Add this to chantaboon rice stick noodles using the recipe outlined below, and it's really good.

Ingredients: sugar, tamarind paste, vinegar, salt, shallot, red chile, disodium inosinate, guanylate, sodium benzoate, natural color added. Product of Thailand.

Make Pad Thai from scratch? See our original authentic recipe for Pad Thai.

Temporarily Out of Stock
Pad Thai Made with Pad Thai sauce in a Flat Skillet is Very Simple. After watching the video, note how simple it looks to prepare Pad Thai in this style. The only "mystery" is how to prepare and flavor your noodles, and we've solved that for you here. Note the pictures below.

First, grab a small handful of rice stick noodles and place them in a pot. Pour some boiling water over the noodles (enough to cover them), and let those sit for exactly 10 minutes. While the noodles are soaking, mix two tablespoons of Pad Thai sauce with two tablespoons of water in a small dish. Separately, slice some Chinese chives, or green onion, and set aside. Pound some peanuts in a mortar & pestle, and set aside.

After your noodles have soaked for 10 minutes, drain the water out by tilting the pot, and holding the noodles in with a slotted spoon--just don't drain *all* of the water, leave a tiny bit in the pot. Now place the pot of wet noodles over medium/high heat, and pour your pad Thai sauce mix over the noodles. Let them cook for two minutes, stirring well. Add one more teaspoon of pad Thai sauce in the process. Remove from heat, and let these fragrant golden noodles set while you prepare the rest.
In a skillet over medium/high heat, add about 2 teaspoons vegetable oil. Add one egg, and spread the egg around a bit (as shown). Let this egg cook, at least a minute or two. Don't add the bean sprouts until your egg has a chance to cook and set up. Next, add some sliced greens (spring onion or Chinese chives), and some fresh bean sprouts to your egg. Plus tofu if you like. Then add your cooked noodles, a bit of salted radish, a dash of sugar, dried shrimp (optional) and the crushed peanuts. Flip the egg (as shown in video) and mix it all around on the skillet, and remove to a serving dish after a short time. Add lime juice. This is absolutely delicious. Enjoy!
por kwan brand pad thai sauce
Por Kwan brand Pad Thai Sauce, 33 oz
This is our "legacy" brand of Pad Thai Sauce, which we first started offering in 1999 when it was difficult to find such a sauce. It's packed in a large 33 oz plastic bottle. Flavor is mild, and not as authentic or fresh as the Mae Pranom or Maxchup.

Ingredients: water, peanut, onion, garlic, sugar, salt, vinegar, hydrolyzed vegetable protein, tartaric acid (E334), sodium metabisulphite as preservative (E223).. Product of Thailand.
32 oz plastic bottle, $5.25
NEW: ImportFood.com Thai Street Vendor Virtual Chef / You Control The Wok! Learn real Thai chef techniques. Check out our great new online video game on Facebook. It's free, you're the a street vendor chef, and it's a lot of fun!
Stage 1: Shop for ingredients Stage 2: Fire up the wok and start cooking
Pad Thai Set. Every authentic ingredient to make Pad Thai is included in this special set for the food lover who wants to learn how to make the real thing.

Included is our DVD filmed in Thailand, featuring four different versions of Pad Thai cooked by street vendors. Enjoy learning all the secrets while surrounded with the sounds of a street vendor making a perfect batch.

Includes a recipe booklet with step-by-step Pad Thai instructions.
1 Palm Sugar 1 Sweetened Radish
1 Tamarind Concentrate Thai Street Vendor Cooking DVD 1
1 Sriracha, Shark, Strong 1 Fish Sauce, Tra Chang Gold Label
2 Chantaboon Noodle 2 Mama Pad Thai
2 Pad Thai Sauce, Mae Pranom 1 Pad Thai Recipe Booklet
Pad Thai Set. $38.95 ($55 value)
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