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fermented beancurd, yentafo
NEW: Fermented Beancurd, 10.5 oz jar
This is the key ingredient in yentafo, a distinctive Thai/Chinese noodle dish. The glass jar is full of square cubes of soy beancurd (tofu), as shown. A nice quality product, fresh arrival.

Ingredients: soybean, water, salt, soy sauce, wheat flour, red yeast. Product of China.
$5.25


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