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palm sugar, thai
Palm Sugar, 16 oz package

In Thai recipes as well as recipes throughout Southeast Asia, palm sugar is used as a natural sweetener. Our palm sugar is the best you can find anywhere, as we import from a premium producer in western Thailand, where the natural sap is collected from cut sugar palms and boiled until a nice sticky sugar remains. The natural sugar is poured directly into little cakes and packaged for easy use (see photos below).

It can be also eaten as candy. Consistency is firm but slightly soft, making it more simple to use than the inferior rock hard palm sugar some are selling.

You get 8 small cakes, simply shave off what you need with a knife or use a hand grater (see photos), and it dissolves nicely in the cooking process. Use with curries, gourmet dishes, sauces, and various desserts.

Ingredients: Coconut blossom 75%, white sugar 20%, malt sugar 5%.

Below are just some examples from our recipe index. Cooking Light Magazine, in July 2010, recommended ImportFood.com for palm sugar. Elle Magazine recommends ImportFood.com for "sexy" palm sugar. ImportFood.com's palm sugar is recommended by Mark Bittman (New York Times). Product of Thailand. We also offer coconut sugar.

$3.49
palm sugar cakes
palm sugar prepared

Find this product in the following ImportFood.com Thai recipe:
Panang Beef (street vendor video included)
Krong Kraeng Krop (street vendor video included)
Thai Fresh Spring Rolls, "Pa Pia Sod"
Thai Papaya Salad, "Som Tum" (street vendor videos included)
Thai Ice Cream w/Basil Seeds & Chocolate-Ginger Ganache
Thai Yellow Curry Chicken, "Gaeng Garee Gai"
Thai Sticky Rice Steeped in Coconut Milk, "Khao Neeo Moon"
Thai Crispy Stir Fried Noodle, "Mee Krob" (street vendor video included)
Southern-Thai Style Som Tum, "Som Tum Trang" (street vendor video)
Massaman Hashbrowns (Thai/American Style)
Betel Leaf Salad with Shredded Carrot
Thai Prawn Satay with Cucumber Salad
Thai Chicken Satay, "Satay Gai" (street vendor video included)
Pork with Galanga, "Kha Mu"
Thai Sweet and Sour Spareribs, "See Klong Priow Wan"
Mock Bean Pods with Shrimp Filling and Sweet Filling, "Khanom Thua Paep"
Chicken stir-fried with Green Curry, "Gai Pad Khiowan"
Thai beef noodle soup, "Kuaitiao Neua"
Assorted Thai table condiments
Gaeng Tay Poe
Son in Law Eggs, Khai Look Koei
Savory Stuffed Rambutans
Thai rice pancake with shrimp, "Khao Kriab Pak Moh Sia Koong"
Thai red chicken curry, "Gaeng phed gai"
Thai vegetables in coconut milk, "Phak Tom Kati"
Spicy Thai Chicken with Fresh Thai Basil, Gai Pad Grapao"
Thai Rama Chicken, "Praram Long Song"
Northern Thai Pork Curry, "Gaeng Hanglay"
Thai peanut sauce, "Nam jim satay"
Vegetables with Tofu Dip, "Pak Namjim Tofu"
Red Curry Chicken with Bamboo Shoot
Thai Rice Balls in Warm Coconut Milk, "Bua Loi"
Thai green chicken curry, "Gaeng Khiao Wan Gai"
Stir Fried Tamarind Shrimp, "Goong Pad Nam Makham Piek"
Thai Green Mango with Sweet Fish Sauce, "Mamuang Nampla Wan"
Thai Barbeque Pork with Lemongrass Marinade, "Mu Yang Takrai"
Pork Leg on Rice, "Khao Kha Moo"
Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'
Pumpkin in Coconut Soup with Shrimp, "Phaktong Tom Kati"
American-Thai Fusion: Palm Sugar Cherry Pie
Thai Green Curry Salmon and Wild Rice
Chilli Jam, "Prik Pao" (street vendor video included)


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