Palm Sugar, 16 oz package
$2.79
In Thai recipes as well as recipes throughout Southeast Asia, palm sugar is used as a natural sweetener. Our palm sugar is the best you can find anywhere, as we import from a premium producer in western Thailand, where the natural sap is collected from cut sugar palms and boiled until a nice sticky sugar remains. The natural sugar is poured directly into little cakes and packaged for easy use (see photos below). It can be also eaten as candy. Consistency is firm but slightly soft, making it more simple to use than the inferior rock hard palm sugar some are selling. You get 8 small cakes, simply shave off what you need with a knife or use a hand grater (see photos), and it dissolves nicely in the cooking process. Use with curries, gourmet dishes, sauces, and various desserts. Below are just some examples from our recipe index. Elle Magazine recommends ImportFood.com for "sexy" palm sugar. ImportFood.com's palm sugar is recommended by Mark Bittman (New York Times). Product of Thailand. We also offer coconut sugar.
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| Find this product in the following ImportFood.com Thai recipe: |
| Thai Fresh Spring Rolls, "Pa Pia Sod" |
| Thai Papaya Salad, "Som Tum" |
| Thai Ice Cream w/Basil Seeds & Chocolate-Ginger Ganache |
| Thai Sticky Rice Steeped in Coconut Milk, "Khao Neeo Moon" |
| Thai Crispy Stir Fried Noodle, "Mee Krob" |
| Betel Leaf Salad with Shredded Carrot |
| Thai Prawn Satay with Cucumber Salad |
| Thai Chicken Satay, "Satay Gai" |
| Pork with Galanga, "Kha Mu" |
| Thai Sweet and Sour Spareribs, "See Klong Priow Wan" |
| Mock Bean Pods with Shrimp Filling and Sweet Filling, "Khanom Thua Paep" |
| Chicken stir-fried with Green Curry, "Gai Pad Khiowan" |
| Thai beef noodle soup, "Kuaitiao Neua" |
| Assorted Thai table condiments |
| Son in Law Eggs, Khai Look Koei |
| Savory Stuffed Rambutans |
| Thai rice pancake with shrimp, "Khao Kriab Pak Moh Sia Koong" |
| Thai red chicken curry, "Gaeng phed gai" |
| Thai vegetables in coconut milk, "Phak Tom Kati" |
| Thai peanut sauce, "Nam jim satay" |
| Vegetables with Tofu Dip, "Pak Namjim Tofu" |
| Thai Rice Balls in Warm Coconut Milk, "Bua Loi" |
| Thai green chicken curry, "Gaeng Khiao Wan Gai" |
| Stir Fried Tamarind Shrimp, "Goong Pad Nam Makham Piek" |
| Thai Green Mango with Sweet Fish Sauce, "Mamuang Nampla Wan" |
| Thai Barbeque Pork with Lemongrass Marinade, "Mu Yang Takrai" |
| Pork Leg on Rice, "Khao Kha Moo" |
| Pumpkin in Coconut Soup with Shrimp, "Phaktong Tom Kati" |
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