Coconut Sugar, 16 oz package
$3.59
In Thai recipes as well as recipes throughout Southeast Asia, both palm sugar (which comes from the sugar palm) and coconut sugar (made from the coconut palm) is used as a natural sweetener. Both are fairly similar in taste and appearance, although some cooks prefer coconut sugar for certain recipes. Our coconut sugar is very fresh, fairly soft and adds wonderful flavor in cooking. It can also be enjoyed as a natural candy. Packed as a round "cake" (see pictures). The sugar dissolves quickly as you cook with it. Use with curries, gourmet dishes, sauces, and various desserts. Below are just some examples from our recipe index that use palm sugar or coconut sugar. For a different twist try using coconut sugar. Product of Thailand.
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$3.59 Out of stock please use Palm Sugar there is very little difference. |
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| Find palm sugar in the following ImportFood.com Thai recipe: |
| Thai Sticky Rice Steeped in Coconut Milk, "Khao Neeo Moon" |
| Thai Chicken Satay, "Satay Gai" |
| Pork with Galanga, "Kha Mu" |
| Thai Sweet and Sour Spareribs, "See Klong Priow Wan" |
| Mock Bean Pods with Shrimp Filling and Sweet Filling, "Khanom Thua Paep" |
| Chicken stir-fried with Green Curry, "Gai Pad Khiowan" |
| Thai beef noodle soup, "Kuaitiao Neua" |
| Assorted Thai table condiments |
| Son in Law Eggs, Khai Look Koei |
| Savory Stuffed Rambutans |
| Thai rice pancake with shrimp, "Khao Kriab Pak Moh Sia Koong" |
| Thai red chicken curry, "Gaeng phed gai" |
| Thai vegetables in coconut milk, "Phak Tom Kati" |
| Thai peanut sauce, "Nam jim satay" |
| Vegetables with Tofu Dip, "Pak Namjim Tofu" |
| Thai green chicken curry, "Gaeng Khiao Wan Gai" |
| Stir Fried Tamarind Shrimp, "Goong Pad Nam Makham Piek" |
| Thai Green Mango with Sweet Fish Sauce, "Mamuang Nampla Wan" |
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