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Below is a selection of our imported Thai cookbooks
Thai Seafood, Published by Sangdad Books "Thai Seafood", Published by Sangdad Books, 102 Pages

Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". Features a 5 page introduction with explanations and pictures of relevant Thai ingredients. There are 46 Thai seafood recipes, such as sour and spicy seafood soup, fried crab in curry sauce, and other favorites. All pages are top quality photo-grade paper, featuring a large full-page color photograph of each recipe in completed form, pictured in a royal setting with beautiful Thai tableware. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English and Thai. Click image to enlarge.

$20.95

Thai Dessert, Sangdad Books Thai Dessert, Sangdad Books, 102 Pages

A lavish step-by-step cookbook, providing at least 5 inset pictures of each recipe as it's being prepared, with very detailed instructions. Thai desserts are not often made at homes in Thailand, as specialty vendors sell them in shops. Not surprisingly, this is the only authentic book we've found on Thai desserts, and it's a very good one indeed. Thai desserts are made basically from rice flour, sugar, coconut milk, fruits & vegetables and, to a lesser extent, eggs. The selected recipes are simple and delicious. Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". Features a 6 page introduction with explanations and pictures of relevant ingredients. 47 recipes, such as pandan coconut jelly, steamed banana cake, sweet potato in coconut milk, poached eggs in ginger syrup, and black rice pudding. All pages are top quality photo-grade paper, very tasteful pictures. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English. Click image to enlarge.

$20.95

Popular Thai Cuisine, Sangdad Books Popular Thai Cuisine, Sangdad Books, 247 Pages

Our thickest Thai cookbook, 247 pages and 111 recipes. If you're looking for one large collection, this is the book for you. Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". Features a 14 page introduction with explanations and pictures of relevant Thai ingredients. The recipe categories are snacks (10), soups (4), salads (16), curries (12), meat & poultry (20), fish & seafood (15), vegetables (8), rice (5), noodles (5), desserts (16) . All pages are top quality photo-grade paper, featuring a large, beautiful full-page color photograph of each recipe in completed form. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English. Click image to enlarge.

$38.95

Thai Vegetable and Fruit Carving Book, 190 Pages
This large, full-color book has been out of stock for the last few years but the publisher has just made more available. This is the sixth edition.

190 pages of highly-detailed instructions and excellent photographs for the person interested in learning the beautiful art of carving which is so popular in Thailand. This large book (8.5" x 11") is a complete English language teaching manual both fruits and vegetables. Color photographs across double spreads show the finished piece together with the step-by-step process in getting there.

The first section describes the carving tools needed, all of which are offered by ImportFood.com (see below).

The book demonstrates how to carve both fruit and vegetables. It includes 14 detailed ways to carve carrots into lovely flowers and leaves in the traditional Thai style.

The book describes how to carve tomatoes, cucumbers, radish, eggplant, shallots, chiles, and other vegetables.

The fruit section includes apple, pineapple, papaya, cantaloupe, guava, watermelon, mango and others.

Make ordinary radishes into beautiful roses, lemon slices become conversation pieces with just a few special cuts, apple slices become stunning leaves, ordinary potatoes become cute little chickens, and it's easy to turn pineapple slices into butterflies.

You will also learn methods of storing the carvings so they are ready to be the center-piece on your table. Printed in Thailand.

Also see: Thai Vegetable Carving Video: Carrot Flower
$39.95 Vegetable and Fruit Carving, 190 pages
Temporarily Out of Stock
Thai Fruit and Vegetable Carving Set
Here is a nice set of extremely high quality fruit and vegetable carving knives made in Thailand in the prestigious Kiwi and Kom Kom brand.

Much has been said about the quality of Kiwi knives, they are highly-regarded by chefs around the world. View our complete section here.

This set of knives goes well with the carving book above. It includes 7 knives:

1 Wave Knife
1 Tip Top Knife
1 Java Knife
1 Round-point Fruit Knife
1 set of three carving knives (in box as shown)

Made in Thailand.
$24.95 Thai Carving Set ($36.75 Value)
Now on DVD:
Learn How To Cook Like a Thai Street Vendor

ImportFood.com's Thai Street Vendor Series

Highest Quality DVD from Victory Studios, Seattle WA.


Only $17.95. Includes Recipe Booklet. Or, see the entire 5 Part Series.

For two years we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com on a monthly basis. At this point we have over 50 feature videos on our website. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store. We utilized the state-of-the-art services of Victory Studios in Seattle.

The DVD is packaged in a standard case, as shown below, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.
This Thai street vendor DVD is unlike anything on the market, is an excellent addition to your cookbook collection, and includes a proper introduction with a menu of the following videos. Inside the DVD case is a printed recipe booklet. More Info Here.
Classic Pad Thai Flat Wok Pad Thai Pad Thai in a Basket Thai Sticky Rice
Larb Woonsen Garlic Shrimp Tom Yum Red Curry Paste
Matsaman Curry Paste Panang Curry Paste Green Curry Paste Northern Thai Sausage
Hor Mok Radna Gai Pad Khing Traditional Jasmine Rice
Feature: Thai Wedding Feature: Artisan Food of Koh Kred Island

Click to enlarge
King Chulalongkorn "Rama 5" of Thailand
One of the most famous pictures displayed in homes and businesses throughout Thailand, this portrait of a humble King Chulalongkorn is often seen in Thai restaurants and kitchens worldwide. Thought to bring good luck and fortune to any business, you might like to have this for framing. This picture is printed in Thailand on the highest quality, thick photo stock, 15.5" x 10.5". At the bottom of the photo is his signature along with a short explanation in Thai "The King photographed making food at his Ruen Ton palace". Ruen Ton, in Bangkok, had simple teak buildings, now part of the Vinmanmek teak palace complex.

Thailand's fifth king (b.1853, d.1910) is known for improving his country in every way, notably: emphasizing education, introducing a postal service, modernizing hospitals, overseeing Thailand's first railway while at the same time avoiding European colonization, and abolishing slavery.
$5.55
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