151 pages plus 19 page introduction. This cookbook is a great "all around" resource written by leading Thai expert, Sisamon Kongpan, who shows how to cook Thai food even if you don't live in Thailand. The recipes are not overly complicated or confusing, Sisamon breaks things down into simple form. The book is not as striking in presentation as the two books above, as the paper are not as thick & glossy, and the photographs are relatively simple. It measures 5.5" x 8.5". There are 84 total recipes, each accompanied by a color photograph. 24 "main dish" recipes, 32 "one plate" recipes, 13 "Thai sweets" recipes, 9 salad recipes and 6 savory fruit juice recipes. Imported From Thailand. Each recipe written in English and Thai. Click image to enlarge.

$20.95

201 pages plus 8 page introduction. This cookbook covers a wide range of meat-free recipes. It's a good book for vegetarians but also non-vegetarians interested in eating delicious healthy vegetarian food. written by leading Thai expert, Sisamon Kongpan. The book uses top quality paper, and there is one beautiful glossy photograph for each recipe. It measures 5.5" x 8.5". There are 96 total recipes, including massaman curry, pineapple curry, stir-fried vegetables Thai-style with tofu, mungbean noodle in spicy salad, rice cooked in coconut milk, and many more. 45 "main dish" recipes, 17 "one plate" recipes, 16 "Thai snacks" recipes, 9 soup recipes and 9 salad recipes. Imported From Thailand. Each recipe written in English. Click image to enlarge.

$20.95

Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". Features a 5 page introduction with explanations and pictures of relevant Thai ingredients. There are 46 Thai seafood recipes, such as sour and spicy seafood soup, fried crab in curry sauce, and other favorites. All pages are top quality photo-grade paper, featuring a large full-page color photograph of each recipe in completed form, pictured in a royal setting with beautiful Thai tableware. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English and Thai. Click image to enlarge.

$20.95 Temporarily out of stock

190 pages of highly-detailed instructions and excellent photographs for the person interested in learning the beautiful art of carving which is so popular in Thailand. This large hardcover book is a complete English language teaching manual both fruits and vegetables. Color photographs across double spreads show the finished piece together with the step-by-step process in getting there. Other sections show the carving tools needed, the fruits and vegetables used and the methods of storing the carvings so they are ready to be the center-piece on your table. The vegetables used are carrot, tomato, cucumber, radish, eggplant, leek, shallot, chilli and more. The fruits used are apple, pineapple, papaya, canteloupe, guava, watermelon, mango, apple, sapodilla, jujube and more. Imported From Thailand. Click image to enlarge.

$38.95

Thai food is not only appetizing but naturally very nutritious. This cookbook focuses on dishes that are low in fat, nutritious and easy to prepare. Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". Features a 6 page introduction with explanations and pictures of relevant Thai ingredients. There are 46 recipes, such as rice baked with mushrooms, squid and rice soup, fried rice with cashews, and many more. All pages are top quality photo-grade paper, featuring a large, beautiful full-page color photograph of each recipe in completed form. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English and Thai. Click image to enlarge.

$20.95

A lavish step-by-step cookbook, providing at least 5 inset pictures of each recipe as it's being prepared, with very detailed instructions. Thai desserts are not often made at homes in Thailand, as specialty vendors sell them in shops. Not surprisingly, this is the only authentic book we've found on Thai desserts, and it's a very good one indeed. Thai desserts are made basically from rice flour, sugar, coconut milk, fruits & vegetables and, to a lesser extent, eggs. The selected recipes are simple and delicious. Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". Features a 6 page introduction with explanations and pictures of relevant ingredients. 47 recipes, such as pandan coconut jelly, steamed banana cake, sweet potato in coconut milk, poached eggs in ginger syrup, and black rice pudding. All pages are top quality photo-grade paper, very tasteful pictures. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English. Click image to enlarge.

$20.95

Our thickest Thai cookbook, 247 pages and 111 recipes. If you're looking for one large collection, this is the book for you. Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". Features a 14 page introduction with explanations and pictures of relevant Thai ingredients. The recipe categories are snacks (10), soups (4), salads (16), curries (12), meat & poultry (20), fish & seafood (15), vegetables (8), rice (5), noodles (5), desserts (16) . All pages are top quality photo-grade paper, featuring a large, beautiful full-page color photograph of each recipe in completed form. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English. Click image to enlarge.

$33.95

Focusing on truly authentic Thai food, this book starts out with a brief description of each ingredient used in the recipes, then follows with a detailed explanation of Thai chile paste (namprik) which are used extensively in authentic Thai cooking. Thick glossy paperback cover, a very high quality full-sized cookbook 7.5" x 10.5". There are 46 recipes, such as Thai fresh spring rolls, sour fish soup, spicy mungbean noodle salad, and Thai omelette. All pages are top quality photo-grade paper, featuring a large, beautiful full-page color photograph of each recipe in completed form. This is not only a good Thai cookbook but also a work of art and great for coffee table presentation. Imported From Thailand. Each recipe written in English and Thai. Click image to enlarge.

$20.95 Temporarily out of stock