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Tak Ga Tan (shown on this page already fried and seasoned) is a common grasshopper, it was known as a pest that damaged rice crops. Farmers discovered they could eat the insects as a tasty snack, so they gathered them up and sold them off to vendors who turned them into a popular snack nationwide.. See all feature Thai insects at this link. Fry them in a wok briefly, remove, add a light coating of Golden Mountain sauce and add Thai pepper powder. Eat as a snack alone, or with beer. Click image to see larger non pai pictures. 1.5" long. See more in our series of Thai street vendors, and authentic Thai recipes. |
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