Here is the perfect multi-purpose utensil from Thailand that belongs in every American kitchen. The finest quality stainless steel combined with modern bakelite handle. We have the best size for you at 11" long, and the spoon is 3" wide. Technically called a rice ladle, this is what you find throughout Thai restaurants to serve jasmine rice from a large bowl to a smaller dish (picture at left shows prized, rare wild sinin rice that we brought back in our suitcase and unfortunately can not offer at this time). Also used by chefs to scrape the sides of their mortar and pestle as they pound with pestle in the other hand. This large spoon will be one of the most commonly used things in your kitchen, and we are pleased to offer it for a great price.

		$4.95 Temporarily Out Of Stock