Thai Coffee Preparation, Step 1 and Step 2

Shown below is enlarged image of step 1 and step 2. Place 2-3 tablespoons of coffee in stainless muslin filter (filter is seen below in his left hand). Position the filter over saucepan or wide cup and pour about 10 oz boiling water through filter. Then lift the filter, let drain and quickly move filter so it's over another saucepan or wide cup. Pour the liquid coffee back through filter and into saucepan. Then lift the filter, let drain and quickly move filter so it's over the other saucepan or wide cup (basically repeating the first step). Pour back through the filter one more time.


click here to return to the Thai coffee preparation page